BBQ - MENU

• Grilled langoustines

• skewers with Galia melons

• Iberian ham

• Olive bread, olives, alioli and salsa verde (consisting of garlic, parsley and olive oil

• Main course of your choice:

• beef fillet steak

• Salmon Supreme

• Sea bass served on the bone, accompanied by a potato crown and

• a bouquet of asparagus

• dessert

CANAPÉS & FINGERFOOD

• Classic selection (6 types of hot and cold tapas)

• Spanish omelette with eggs, cheese, potatoes and onions

• Melon cubes with Jamón Ibérico

• triangles of Manchego cheese

• King prawns on a skewer, cooked in soy sauce

• Dates wrapped in bacon

• Chips, aioli, salsa verde, black olives, olive bread & seasonal fruit

PRICE PER PERSON: 36.00 EURO

• gourmet selection (9 different hot and cold tapas)

• Smoked salmon with lemon rolls

• Cubes of Spanish omelette made from eggs, cheese, potatoes and onions

• Galia melon cubes with Jamón Ibérico

• Scallops on crushed peas

• Albóndigas (meatballs)

• Dates wrapped in bacon

• chicken skewers

• king prawns in garlic sauce

• seasonal fruit & olive bread

PRICE PER PERSON: 56.00 EURO